This easy sheet pan stir fry combines hearty and vibrant veggies in a sweet, tangy sauce. Serve over rice or lo mein! Roasted stir fry vegetables in one pan.
1teaspoonsoy sauceor Tamari for a gluten free version
3clovesgarlicminced
1inchknob gingerminced
1tablespoonsweet chili sauce
1/2teaspoontoasted sesame oil
Prevent your screen from going dark
Instructions
Preheat the oven to 425 degrees Fahrenheit.
On a sheet pan, layer the green beans, bell pepper, onion, tomatoes to the sheet pan. Drizzle the olive oil and soy sauce, sprinkle the ginger and minced garlic over the vegetables and place the sheet pan in the oven. Toss to combine the spices and olive oil with the vegetables.
Bake for 30 minutes, flipping the veggies half way through cooking.
Remove the sheet pan from the oven, and pour the chili sauce on top of the veggies. Stir to combine.
Serve over rice, lo mein noodles, or quinoa, and enjoy!