Go Back Email Link
–+ servings

Mango Slaw for Tacos

This fresh mango slaw for tacos is the perfect addition to your summer BBQ cookout, 4th of July party, or pool party luau. Fresh fruit and vegetables in a creamy dressing make this a healthy and delicious salad everyone at your table will love!
5 from 2 votes
Print Recipe Pin Share Tweet
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Salad
Servings 8 servings
Calories 50 kcal

Ingredients
  

  • 1 ripe mango peeled and cubed
  • 1 package coleslaw mix from store or 4 cups shredded green cabbage and 1 shredded carrot
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons mayonnaise vegan mayo
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon Black Pepper
  • 2 green onions sliced

Instructions
 

  • In a large bowl, add all ingredients together and stir until well mixed.
  • Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors combine.

Nutrition

Calories: 50kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 316mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 313IUVitamin C: 10mgCalcium: 9mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!