Raw Honey Mustard Sauce
Kelly Jensen
As a beekeeper, I know honey! My recipe for a raw honey mustard sauce is simple and tasty, made with raw honey straight from the beehive.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauce
Cuisine American
Servings 8 servings
Calories 59 kcal
- 1/3 cup raw honey
- 1/2 cup Greek Yogurt
- 4 tablespoons yellow mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- Black Pepper
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In a mason jar, add all ingredients together and stir well to combine. Seal with an airtight lid, refrigerate, and use within 1 week.
Calories: 59kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 133mgPotassium: 43mgFiber: 1gSugar: 12gVitamin A: 8IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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