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Thai Quinoa Salad with Peanut Sauce

Kelly Jensen
This Thai Quinoa Salad with Peanut Sauce is crunchy, flavorful, and packed with protein. Easy, vegan, and prefect for everyone at your table - a great vegan potluck idea, and a fantastic quinoa salad for entertaining.
5 from 22 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine Asian, Thai
Servings 10 servings
Calories 239 kcal

Ingredients
  

For The Salad

  • 4 cups cooked quinoa
  • 2 cups chopped red cabbage
  • 2 carrots chopped or spiralized
  • 1 cup Thai Basil julienned
  • 1/2 cup peanuts chopped
  • 2 green onions chopped

For The Peanut Sauce Dressing

  • 2 cloves garlic minced
  • 1/2 cup olive oil
  • 1/2 cup rice wine vinegar
  • 2 tablespoons peanut butter
  • 2 tablespoons agave
  • 2 teaspoons Tamari or gluten free soy sauce substitute like aminos
  • 1 lime juiced

Instructions
 

  • In a large bowl, combine the quinoa, cabbage, carrots, Thai basil, and chopped peanuts.
  • For the dressing, add the minced garlic, rice wine vinegar, olive oil, Tamari or soy sauce, agave, peanut butter, and lime juice.  Seal mason jar with an airtight lid, and shake well to combine all dressing ingredients.
  • Pour dressing over the quinoa salad and toss well to combine. Top with green onions and serve.

Video

Nutrition

Calories: 239kcalCarbohydrates: 53gProtein: 13gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gSodium: 35mgPotassium: 570mgFiber: 7gSugar: 5gVitamin A: 2401IUVitamin C: 14mgCalcium: 64mgIron: 4mg
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