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+ servings

Deli Style Macaroni Salad

Kelly Jensen
This deli style macaroni salad recipe is a creamy delicious side dish to serve at a BBQ, cookout, or potluck. Classic deli-style flavor with lots of added vegetables for a bright and fresh crunch. This simple recipe is great to make ahead for your next gathering.
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Pasta, Salad
Cuisine American
Servings 10 servings
Calories 286 kcal

Equipment

  • Mixing Bowl
  • Mixing Spoon
  • Large Pot

Ingredients
  

  • 1 16 ounce box macaroni noodles
  • 1/2 sweet onion finely diced
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 1 cup bell pepper chopped
  • 2 hardboiled eggs chopped
  • 1.5 cups mayonnaise
  • 1/3 cup sweet relish
  • 3 tablespoons yellow mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon granulated sugar
  • Sea Salt and Black Pepper

Instructions
 

  • Cook macaroni noodles according to package instructions.  Drain, rinse in a colander under cool water.
  • In a large mixing bowl, add the macaroni noodles, onion, carrots, celery, bell pepper, hard boiled eggs, mayo, relish, mustard, apple cider vinegar, and sugar. 
  • Mix well to combine all ingredients.  Taste and add salt and pepper if desired.
  • Cover and refrigerate for at least an hour before serving.

Nutrition

Calories: 286kcalCarbohydrates: 6gProtein: 3gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 89mgSodium: 355mgPotassium: 141mgFiber: 1gSugar: 5gVitamin A: 2744IUVitamin C: 21mgCalcium: 25mgIron: 1mg
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