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+ servings
peanut M&M brownies m and m brownies with peanuts

Peanut M&M Brownies

Kelly Jensen
These Peanut M&M Brownies are an easy pantry staple dessert and easy to make with the family! Peanuts and M&Ms make these fun to make AND to eat - a fantastic sweet and salty dessert combo.
5 from 2 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9 brownies
Calories 234 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients
  

  • 1 stick 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 raw unsweetened cacao powder
  • 1/2 cup all-purpose flour can use almond flour or gluten free baking mix
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon Sea Salt
  • 1/2 cup M&Ms
  • 1/2 cup peanuts slightly salted

Instructions
 

  • Preheat the oven to 375 degrees, and grease a 8x8 glass baking dish.
  • In a large mixing bowl, combine the melted butter, sugar, eggs, vanilla extract and whisk well to combine.
  • Add the cacao powder, flour, salt, baking powder, and half of the M&Ms and half of the peanuts into the batter.  Mix well and stir until the batter is smooth.  Add the batter to the baking dish and top with the remaining M&Ms and peanuts.
  • Bake for 30 to 38 minutes (depending on how crisp you like your brownies).
  • Remove and allow to cool for 30 minutes before slicing.

Nutrition

Calories: 234kcalCarbohydrates: 37gProtein: 5gFat: 8gSaturated Fat: 3gTrans Fat: 1gCholesterol: 38mgSodium: 112mgPotassium: 85mgFiber: 1gSugar: 30gVitamin A: 79IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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