Prepare Sheet Pan Egg recipe (or scramble 12 eggs with vegetables of choice)
Preheat oven to 400 Fahrenheit.
On another sheet pan, combine the olive oil and potatoes with garlic and onion powders. Bake for 30 minutes on until potatoes are golden brown, flipping them halfway during cooking. Remove from oven and sprinkle with salt and pepper.
On a sheet of tin foil, place 1 tortilla and divide an equal portion of eggs, potatoes, and 1/4 cups of black beans onto each tortilla. Add salsa or hot sauce to each. Push burrito filling into the middle of the tortilla, fold edges over the filling, and roll tightly to close. Wrap burrito in tin foil.
Repeat for all tortillas.
Once burritos are finished, you can store in the freezer, and reheat in the microwave for 2 to 3 minutes after thawing.