Chop 1 fresh apple into bite-sized pieces, and add to a large bowl.
To the apple, add: the oats, flaxseed meal, almonds, walnuts, almond milk, and yogurt. Stir well to combine.
To assemble the oats: take 4 pint sized Mason jars. Fill the bottom third with the oat mixture. Fill the middle third with the Baked Caramel Apples. And fill the top third with the oats again. Repeat for each jar!
Seal jars, and refrigerate. Oats will last up to 4 days in the fridge.