2cupslentilsrinsed (green, brown, black, or French lentils will work)
3bay leaves
3clovesgarlicpeeled
4cupsVegetable Stock
1tablespoonolive oil
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Instructions
Rinse lentils and pick out any small stones or sticks
Add lentils, water, bay leaves, olive oil, and garlic to the rice cooker
Set rice cooker to Grain mode if you have it, or on High on close lid.
Cook for 40 minutes, and check to see if lentils are done. If they need more time, put on for another 10 minutes and check again. Repeat every 10 minutes until lentils are finished.