Sweet & Sour Rhubarb Sauce
Kelly Jensen
This sweet & sour rhubarb sauce brightens up any protein. This sauce is a great savory rhubarb recipe, more than just for pies!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Sauce
Cuisine American
Servings 6
Calories 597 kcal
- 2 tablespoons olive oil
- 3 large stalks rhubarb washed and roughly chopped
- 2 inch piece of ginger peeled
- 3 cloves garlic chopped
- 1/2 teaspoon Crushed Red Pepper Flakes
- 3 tablespoons agave nectar
- 3 tablespoons tamari or soy sauce
Prevent your screen from going dark
Add all the sauce ingredients into a high speed blender, and blend on high for a few minutes until the sauce has a thick consistency.
Transfer the sauce to a small pot and let simmer on low for 20 minutes until the sauce becomes thick and warm.
Serve over your favorite protein and rice/grain.
Calories: 597kcalCarbohydrates: 86gProtein: 3gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 40mgPotassium: 778mgFiber: 6gSugar: 70gVitamin A: 467IUVitamin C: 17mgCalcium: 185mgIron: 2mg
Please leave a rating and comment below, let us know what you loved about it!