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air fry bok choy recipe healthy asian air fryer recipes side dishes with bok choy crispy recipes

Air Fryer Bok Choy

Kelly Jensen
This air fryer bok choy recipe with honey sesame sauce makes a delicious side dish, seasoned to perfection. Serve with dinner, this recipe is a great way to use up extra bok choy from the market.  Air fry bok choy for a great side dish, totally irresistible! Ready in just 10 minutes start to finish, they are great to enjoy on their own, or with a side of honey sesame dipping sauce.
5 from 3 votes
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 47 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

  • 2 medium baby bok choy
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon low sodium soy sauce or gluten free alternative
  • 1 teaspoon honey
  • 1/2 teaspoon sesame seeds for garnish

Instructions
 

  • Chop the baby bok choy. I cut each bok choy in half vertically, then vertically again through each half. I like to keep the base of the stem in tact which keeps the bok choy pieces together.
  • In a bowl, mix the bok choy quarters, soy sauce, toasted sesame oil, and honey.  Toss well to combine.
  • Place the bok choy in the air fryer basket (or air fryer rack, depending on your model).
  • Set air fryer to 380 degrees, and cook for 8 minutes.  Halfway through cooking, shake well.
  • Once peppers have finished cooking, add sesame seeds on top and serve hot!  You can keep the bok choy stems in tact for presentation, or trim the base/stem off before serving.

Video

Nutrition

Calories: 47kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 119mgPotassium: 9mgFiber: 1gSugar: 4gVitamin A: 5029IUVitamin C: 51mgCalcium: 130mgIron: 1mg
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