This Romesco dip recipe is a bright & fresh sauce made with roasted red peppers, basil, garlic, almonds, and olive oil. A delicious and healthy spread, perfect to slather on a thick slice of garlic bread or dip fresh vegetables or breadsticks into.
This dip with Romesco sauce is an easy red sauce that is made with fresh or jarred roasted red peppers. It's the perfect addition to your next charcuterie board, and so flavorful and delicious.
Roast the peppers - you can either use jarred roasted bell peppers, or make your own from scratch. Place bell peppers on the top rack of your oven, and broil them under the low broiler setting until flesh is charred. Remove from oven, allow peppers to cool, and remove charred flesh.
Add Ingredients - to a food processor, add the bell peppers, basil, garlic, almonds, chili flakes, and white vinegar. Secure the lid, and begin processing over low speed. Open the top of the food processor and stream in the olive oil until the pesto becomes a thick paste.
Taste, and adjust seasoning as needed. Serve with bread, as a dip, or over pasta or pizza, and mangia!