Go Back Email Link
–+ servings
avocado pineapple smoothie recipe tropical avocado smoothies with fruit and pineapple veggie smoothies healthy high protein vegan breakfast ideas

Pineapple Avocado Smoothie

Kelly Jensen
This pineapple avocado smoothie recipe is a delicious tropical drink, great for a filling and protein packed breakfast. This smoothie is made with fresh or frozen pineapple and avocado, along with other fruits, for a flavorful and delicious breakfast.
5 from 2 votes
Print Recipe Pin Share Tweet
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 289 kcal

Equipment

Ingredients
  

  • 1.5 cup pineapple fresh or frozen
  • 1/2 avocado peeled
  • 1 large banana
  • 1/2 cup spinach you can use the leaves and stems
  • 1 tablespoon ground flaxseeds
  • 1 scoop Vanilla Protein Powder I use a vegan version
  • 1 cup ice
  • 1 cups water

Instructions
 

  • Add all ingredients to a high speed blender.
  • Blend on low, and increase speed until all greens/fruit/ice chunks are blended and the smoothie is a creamy consistency.
  • Pour into your favorite glass, sit back, and enjoy!

Video

Nutrition

Calories: 289kcalCarbohydrates: 41gProtein: 13gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 31mgSodium: 63mgPotassium: 766mgFiber: 8gSugar: 22gVitamin A: 892IUVitamin C: 72mgCalcium: 130mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!