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almond milk pancakes recipe dairy free pancakes without butter milk recipe healthy non dairy pancake mix at home.

Dairy Free Pancakes (No Milk or Butter)

Kelly Jensen
These dairy free pancakes are the perfect weekend breakfast - light and fluffy, simple and delicious - without milk or butter!  This easy recipe has simple non-dairy swaps, and takes just as good as traditional pancakes. These pancakes are great for a dairy-free diet, or if you just want pancakes but don't have any milk or butter on hand. Serve non dairy pancakes with real maple syrup, powdered sugar, or a big side of peach and mint fruit salad.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine American, Dairy Free
Servings 6 servings
Calories 232 kcal

Equipment

  • Whisk
  • Non-Stick Griddle Pan

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon Sea Salt
  • 2 eggs
  • 2 cups plain unsweetened almond milk
  • 2 tablespoons melted coconut oil
  • 1 teaspoon apple cider vinegar

Instructions
 

  • Whisk all ingredients in a bowl, stir well to ensure there are no lumps in the batter.
  • Grease a large non-stick griddle pan, and heat it over medium heat.
  • Once the pan is hot, add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 3 to 4 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Video

Nutrition

Calories: 232kcalCarbohydrates: 35gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 368mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 79IUCalcium: 193mgIron: 2mg
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