Deviled Eggs without Mustard
These Deviled Eggs without Mustard are an easy tasty appetizer for a cookout, potluck, or holiday- a tangy take on a classic without mustard! These deviled egg bites are a fun and simple appetizer that everyone will love.
If you're looking for a fantastic appetizer for any time of the year - these deviled eggs are always a treat! I start by making my easy peel hardboiled eggs and use the yolks to make a fantastic filling, that is tangy without using mustard!
Ingredients
- 12 hard-boiled eggs
- 3 tablespoons mayonnaise
- 2 tablespoon sweet relish plus more for garnish
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- Sea Salt and Black Pepper
- Sprinkle paprika for garnish
Instructions
- Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
- To the yolks, add the mayo, apple cider vinegar, sweet relish, onion powder, salt, and pepper. Mash well with a fork until all ingredients are combined.
- Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and enjoy!
Nutrition
Calories: 98kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 187mgSodium: 105mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 294IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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