Go Back Email Link
–+ servings
burrata salad with peaches recipe healthy gluten free burrata salad without meat fruit and cheese salad with basil

Peach Burrata Salad

Kelly Jensen
This peach burrata salad recipe is a bright fresh appetizer, loaded with tomatoes and basil, & ready in 10 minutes. A sweet and simple way to impress your company. This salad is creamy, flavorful, and covered in a tangy balsamic vinaigrette dressing.
5 from 3 votes
Print Recipe Pin Share Tweet
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine American, Italian
Servings 4 servings
Calories 172 kcal

Ingredients
  

  • 4 ounces burrata cheese
  • 2 peaches
  • 1/2 cup cherry tomatoes
  • 1/2 cup fresh basil
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon tellicherry black pepper

Instructions
 

  • Drain the burrata and place in the center of a large plate.
  • Slice fresh peaches in half lengthwise, and twist them in the middle. The pit should stick to one half of the peaches.  Carefully use a spoon to remove the pit. Slice the peach into bite-sized slices, and arrange them around the burrata.
  • Arrange the cherry tomatoes around the peaches and cheese, and top with fresh basil.
  • Drizzle the olive oil and balsamic vinegar over the salad and crack fresh black pepper over the cheese.
  • Serve immediately, and enjoy!

Video

Nutrition

Calories: 172kcalCarbohydrates: 9gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 13mgPotassium: 146mgFiber: 1gSugar: 7gVitamin A: 692IUVitamin C: 8mgCalcium: 162mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!