Go Back Email Link
–+ servings
coconut turkey soup or stew recipe turkey pot pie stew recipe without biscuits healthy homemade turkey stew no dairy dinner ideas with thanksgiving leftovers.

Creamy Turkey Stew Recipe

Kelly Jensen
This creamy turkey stew recipe with vegetables is a hearty lunch or dinner, and great to meal prep. This recipe is great for leftover Thanksgiving turkey is a hearty winter meal. This turkey stew is loaded with fresh vegetables, fantastic spices, and a tasty creamy broth.  Like a turkey pot pie stew.
5 from 2 votes
Print Recipe Pin Share Tweet
Cook Time 1 hour
Total Time 1 hour
Course Dinner, Lunch, Soup
Cuisine American
Servings 6
Calories 243 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 onion diced
  • 4 carrots chopped
  • 2 stalks celery
  • 2 mushrooms diced
  • 3 potatoes diced
  • 2 lbs turkey breast diced
  • 4 cups Vegetable Stock
  • 1 teaspoon Herbes de Provence
  • 1 cup peas frozen
  • 1/2 cup fresh parsley
  • 1 13.5-ounce can coconut milk unsweetened
  • Sea Salt and Black Pepper

Instructions
 

  • In a large soup pot, add the olive oil, garlic, and onions.  Sauté for 6 or 7 minutes until veggies begin to soften.
  • Add the carrots, celery, potatoes, mushrooms, cooked turkey breast, vegetable stock, and crushed red pepper. Bring to a boil, the reduce the soup to a simmer for 30-40 minutes, until vegetables are tender.
  • Add the peas and parsley, stir to combine.  Cook for an additional 10 minutes. Stir in the coconut milk right before serving.
  • Taste and adjust seasoning, adding more spice if desired.

Nutrition

Calories: 243kcalCarbohydrates: 11gProtein: 35gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 82mgSodium: 349mgPotassium: 647mgFiber: 3gSugar: 4gVitamin A: 7493IUVitamin C: 21mgCalcium: 60mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!