Banana Protein Shake
Kelly Jensen
This banana protein shake recipe is loaded with fruit, plant based protein, and makes a great breakfast or post-work out drink! This smoothie is made with fiber-rich ingredients and plant based protein to keep you satisfied until lunch.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 345 kcal
2 frozen bananas 2 cups plain unsweetened almond milk or any plant-based milk of choice 2 tablespoons walnuts 2 scoops Vanilla Protein Powder 1 tablespoon ground flaxseeds 1 teaspoon vanilla extract 1/2 cup ice
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Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
Pour into your favorite glass or mason jar and enjoy!
Calories: 345 kcal Carbohydrates: 37 g Protein: 24 g Fat: 13 g Saturated Fat: 2 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 3 g Cholesterol: 62 mg Sodium: 407 mg Potassium: 621 mg Fiber: 5 g Sugar: 17 g Vitamin A: 78 IU Vitamin C: 10 mg Calcium: 480 mg Iron: 1 mg
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