The Lemon Orzo Salad is made with fresh vegetables, herbs, and a simple homemade lemon vinaigrette dressing! Great for parties, BBQs, or potlucks - this is one crowd-pleaser recipe everyone will love. This is one side dish that will be gone before you know it: crunchy veggies, orzo pasta, and a bright and fresh dressing make this one crowd-pleaser recipe!
In a large pot, cook the orzo according to package directions. Drain and cool, and place in a large mixing bowl.
In the bowl add the spinach, cucumber, carrots, and red onion. Add the mint and dill, olive oil, lemon juice, garlic, sugar, salt, and pepper.
Toss dressing and pasta together, until well combined.
Chill pasta salad in refrigerator (overnight if possible to let the flavors set). Before serving adding a tablespoon of lemon juice and olive oil, and toss.