Mango Spinach Smoothie
Kelly Jensen
This mango spinach smoothie recipe is loaded with fresh or frozen fruit, plant based protein, and is a vibrant way to rise and shine! This smoothie is made with simple ingredients like mango, orange, and greens, and a plant based protein to keep you satisfied until lunch.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 215 kcal
1 cup mango fresh or frozen 2 cups fresh spinach washed 1/2 banana 1 scoop Vanilla Protein Powder 1 tablespoon ground flaxseeds 1 cup water 1 cup orange juice 1/2 cup ice
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Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
Pour into your favorite glass or mason jar and enjoy!
Calories: 215 kcal Carbohydrates: 37 g Protein: 13 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 31 mg Sodium: 74 mg Potassium: 750 mg Fiber: 4 g Sugar: 26 g Vitamin A: 3973 IU Vitamin C: 103 mg Calcium: 145 mg Iron: 1 mg
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