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Mango Spinach Smoothie

Kelly Jensen
This mango spinach smoothie recipe is loaded with fresh or frozen fruit, plant based protein, and is a vibrant way to rise and shine!  This smoothie is made with simple ingredients like mango, orange, and greens, and a plant based protein to keep you satisfied until lunch.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 215 kcal

Ingredients
  

  • 1 cup mango fresh or frozen
  • 2 cups fresh spinach washed
  • 1/2 banana
  • 1 scoop Vanilla Protein Powder
  • 1 tablespoon ground flaxseeds
  • 1 cup water
  • 1 cup orange juice
  • 1/2 cup ice

Instructions
 

  • Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
  • Pour into your favorite glass or mason jar and enjoy!

Nutrition

Calories: 215kcalCarbohydrates: 37gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 74mgPotassium: 750mgFiber: 4gSugar: 26gVitamin A: 3973IUVitamin C: 103mgCalcium: 145mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!