Go Back Email Link
+ servings
blue cheese potatoes oven baked twice baked potato with blue cheese potato recipes healthy recipes with blue cheese side dishes and potatoes

Blue Cheese Twice Baked Potatoes

Kelly Jensen
These Blue Cheese Twice Baked Potatoes are creamy, garlicky, flavorful, and a great side dish! Crispy potato skins are stuffed with creamy blue cheese and herby mashed potatoes for an irresistible side dish everyone will love.
5 from 2 votes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 214 kcal

Equipment

  • Sheet Pan

Ingredients
  

  • 6 medium to large russet potatoes scrubbed and washed
  • 1/3 teaspoon Sea Salt
  • 1 cup sour cream divided
  • 2 cloves garlic minced
  • 3 green onions sliced, plus extra for garnish
  • 3/4 cup blue cheese crumbled
  • 1/4 teaspoon fresh cracked pepper

Instructions
 

  • Bake the Potatoes: Preheat the oven to 400 degrees Fahrenheit. Thoroughly wash and scrub the outside of the potatoes. Using a fork, pierce holes all around the potato. Toss them in a bowl with 1/4 teaspoon salt and 1 tablespoon olive oil, until they are well coated.  Place the potatoes on a baking sheet, and bake for 1 hour or until potatoes are tender. Remove from oven and allow to cool.
  • Slice: Once potatoes have been cooled, slice each potato in half lengthwise. Using a spoon, scoop out the filling from both halves into a bowl, leaving the skin of the potatoes in tact.  Place the empty potato skins back onto the baking sheet.
  • Make the Filling: In the bowl with the potato filling, add the sour cream, 1 cup of blue cheese (saving the extra 1/2 cup for garnish), 2 cloves garlic, green onions, the remaining salt and pepper.
  • Fill Potatoes: With a spoon, scoop the filling into each potato.  One potato skins have all been filled, place back in the oven for 15 minutes and bake until tops have begun to crisp.
  • Remove potatoes from oven and garnish with the remaining blue cheese, enjoy!

Nutrition

Calories: 214kcalCarbohydrates: 34gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 207mgPotassium: 828mgFiber: 2gSugar: 2gVitamin A: 216IUVitamin C: 11mgCalcium: 93mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!