This Vegan Garlic Knots recipe is made with all purpose flour, salt, sugar, and pantry staple ingredients - simple, easy, and cooks in 20 minutes. Vegan, dairy free, egg free! Great with chunky marinara sauce, spaghetti night, pizza, or alfredo.
Add the warm water, yeast, and sugar to a large bowl. Allow to sit for 5 minutes until yeast blooms, and begins to foam. Add the flour, salt, and garlic powder to the bowl. Mix well with a wooden spoon to combine the dough.
Knead the dough for about 5 minutes, adding more flour if the dough is sticking to your hands. Place the kneaded dough back into the bowl. Pour 2 tablespoons of the olive oil over the dough, and flip the dough to make sure it's well coated in the olive oil. Cover and let rest for 1 hour.
When ready to bake, preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Divide the dough in half, and each of the halves into 8 pieces. This recipe makes 16 knots. Take the dough for one knot, and roll it into a 9 or 10 inch strip with your palms. Take the two ends of the dough: make a loop with one end, and feed the other end through the loop to make a knot. Like you're completing the first step of tying your shoes. Place the knot on the baking sheet, and repeat until all the knots are tied.
Place the baking sheet in the oven, and bake for 18-24 minutes until the garlic knots are golden brown on top. Remove from oven.
Brush each garlic knot with olive oil, and top with raw garlic and parsley or chili flakes if desired. Mangia!
I get all the fresh produce for my recipes from my garden and fromMisfits Market- they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get$10 off your first $30 box by clicking here!If you think organic produce is too expensive... think again, and giveMisfits Market a look!