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–+ servings
deviled eggs with green olives or greek olives mayonnaise dijon mustard paprika sweet pickle relish and mustard

Deviled Eggs with Olives

Kelly Jensen
These Deviled Eggs with Olives are a quick and tasty appetizer for a cookout, potluck, or holiday- a briny tasty side dish everyone will love!  These green olive deviled eggs are a fun and simple appetizer that is always a crowd-pleaser at our parties.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 eggs
Calories 108 kcal

Ingredients
  

  • 6 hard-boiled eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon sweet relish plus more for garnish
  • 10 medium green olives chopped, plus extra sliced olives for garnish
  • 1/4 teaspoon Black Pepper
  • Sprinkle paprika for garnish

Instructions
 

  • Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  • To the yolks, add the mayo, mustard, chopped olives, sweet relish, and pepper.  Mash well with a fork until all ingredients are combined.
  • Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and top with an extra slice of green olive and pimento on each egg... enjoy!

Nutrition

Calories: 108kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 187mgSodium: 229mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 320IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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