This is a fun twist on classic egg salad! This sweet egg salad has loads of flavor, creaminess, and is perfect for a light dinner or lunch. This sandwich makes an easy lunch recipe, ready in just about 5 minutes if you already have hardboiled eggs.
In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
Add the sweet relish, onion powder, mayonnaise, mustard. Stir well to combine, ensuring the dressing evenly coats the eggs.
Taste and add salt and pepper if desired. Sprinkle the top with a little extra sweet relish. Serve on gluten free sandwich bread or a lettuce wrap, and load on the sprouts. Mangia!
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