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deviled eggs with cottage cheese recipe no mayo deviled eggs without mayonnaise high protein egg recipes

Cottage Cheese Deviled Eggs

The Herbeevore
These Cottage Cheese Deviled Eggs are a great high protein appetizer for a cookout, potluck, or party- a creamy and savory take on a classic recipe!  These cottage cheese egg bites are a fun and simple appetizer that everyone will love. Vegetarian, gluten free, and SO good!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 eggs
Calories 91 kcal



  • Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  • To the yolks, add the cottage cheese, mustard, sweet relish, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  • Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and enjoy!


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Calories: 91kcalCarbohydrates: 2gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 188mgSodium: 143mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 304IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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