Grilled Peach Salad
Sweet and savory, this grilled peach salad combines peaches, asparagus & summer squash with a simple homemade balsamic vinaigrette! Serve over fresh mixed greens for the perfect bite of summer.
Ingredients
For the Salad
- 2 peaches sliced
- 1/2 lb asparagus
- 2 medium zucchini sliced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Pinch Sea Salt
- 4 cups mixed greens
- Optional- 4 ounces soft cheese such as burrata, mozzarella, brie, etc.
For the Dressing
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic finely minced
- 1/2 lemon juiced
- 1/2 tablespoon whole grain mustard
- Sea Salt and Black Pepper
Instructions
- Heat up an outdoor grill or an indoor grill pan. Place the sliced peach halves across the grill grates, and grill for 5-6 minutes until the peaches have nice grill marks. Set on a plate, and slice peaches into bite-sized pieces.
- After the peaches, place the vegetables on the grill as well. Grill for 3-4 minutes or until the vegetables begin to have a nice char, then flipping. Set vegetables aside.
- Add all the peach salad dressing ingredients to a mason jar or small bowl. Mix well to combine.
- To serve: add mixed greens to a large serving plate or serving bowl. Top with the sliced grilled peaches and vegetables on a bed of fresh greens, and dress with the salad dressing. Top with a crumbled cheese and enjoy!
- Store leftover peaches or salad in an airtight container for up to 1 day.
Nutrition
Calories: 271kcalCarbohydrates: 18gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gSodium: 53mgPotassium: 569mgFiber: 4gSugar: 12gVitamin A: 1328IUVitamin C: 41mgCalcium: 48mgIron: 2mg
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