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spicy velveeta dip with beans tomatoes and chili powder gluten free velveeta queso recipe without rotel tomatoes

Velveeta Queso without Rotel

The Herbeevore
This Velveeta Queso without Rotel is made with creamy melty Velveeta cheese, tomatoes, peppers, spices, black beans, and green onions! It's a loaded party dip that is ready in about 10 minutes, and is a 100% crowd pleasing appetizer dip!
5 from 2 votes
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Appetizer, Dip
Cuisine American
Servings 16 servings
Calories 113 kcal

Ingredients
  

Instructions
 

  • In a pot, heat the olive oil over low heat. Add the onion and sauté for 6 to 7 minutes until onion becomes translucent. Add salsa, Velveeta, tomatoes, black beans, and the rest of the spices to the pot.
  • Stir well until Velveeta is melted and the queso dip is thick and creamy.
  • Garnish with extra green onion. Serve with tortilla chips, bread, veggie sticks, or soft pretzels.  Enjoy!

Notes

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Nutrition

Calories: 113kcalCarbohydrates: 11gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 291mgPotassium: 260mgFiber: 3gSugar: 3gVitamin A: 374IUVitamin C: 4mgCalcium: 183mgIron: 1mg
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