Velveeta Queso without Rotel
This Velveeta Queso without Rotel is made with creamy melty Velveeta cheese, tomatoes, peppers, spices, black beans, and green onions! It's a loaded party dip that is ready in about 10 minutes, and is a 100% crowd pleasing appetizer dip!
Ingredients
- 1 tablespoon olive oil
- 1 sweet onion chopped
- 1/2 cup salsa
- 16 ounces Velveeta cut into cubes
- 1 14-ounce can No-Salt-Added Diced Tomatoes no salt added
- 1- 13.5-ounce black beans no salt added, drained and rinsed
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 2 green onions sliced, save extra for garnish
Instructions
- In a pot, heat the olive oil over low heat. Add the onion and sauté for 6 to 7 minutes until onion becomes translucent. Add salsa, Velveeta, tomatoes, black beans, and the rest of the spices to the pot.
- Stir well until Velveeta is melted and the queso dip is thick and creamy.
- Garnish with extra green onion. Serve with tortilla chips, bread, veggie sticks, or soft pretzels. Enjoy!
Notes
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I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Calories: 113kcalCarbohydrates: 11gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 291mgPotassium: 260mgFiber: 3gSugar: 3gVitamin A: 374IUVitamin C: 4mgCalcium: 183mgIron: 1mg
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