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cabbage ramen noodles recipe with cabbage recipes for dinner with prepared soup add cabbage to noodles vegan gluten free

Cabbage Ramen Noodles

The Herbeevore
Cabbage ramen noodles are an easy way to add vegetables to ramen! Fresh cabbage, lime juice, and spices will level up your ramen game. Adding a few simple ingredients to a pack of ramen will make this your favorite veggie ramen noodle hack ever.
5 from 3 votes
Cook Time 10 mins
Total Time 10 mins
Course Dinner, Pasta
Cuisine American
Servings 2 servings
Calories 231 kcal


  • 1 3-ounce package ramen noodles with flavor packet use vegan or gluten free if necessary
  • 2 cups cabbage shredded
  • 1 teaspoon sweet chili sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon sriracha
  • 1 green onions sliced
  • 1 teaspoon Sesame Seeds


  • Start cooking ramen noodles according to package instructions, but only use half of the flavor packet (discard other half). When you add the noodles into the boiling water, also add the shredded cabbage. The noodles and cabbage will take roughly 5 minutes to cook.
  • Remove pot from heat, and add the sriracha, chili sauce, and lime juice.
  • Add green onion, and toss with sesame seeds.  Enjoy!


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Calories: 231kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 75mgPotassium: 146mgFiber: 2gSugar: 4gVitamin A: 131IUVitamin C: 28mgCalcium: 43mgIron: 1mg
Keyword add cabbage to ramen, cabbage ramen, Cabbage Ramen Noodles, Cabbage Ramen Recipe, cabbage ramen recipes, cabbage ramen topping, ramen noodles with cabbage, ramen with cabbage
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