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garlic toast with snap pea ricotta toasts on a plate with basil and fresh snap pea recipes

Snap Pea Ricotta Toast

Kelly Jensen
This Snap Pea Ricotta Toast is the ultimate creamy savory breakfast recipe! Ready in 5 minutes and satisfying enough to keep you full until lunch.  This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with grilled vegetables (I used asparagus and zucchini), spices, and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 toasts
Calories 205 kcal

Ingredients
  

  • 2 slices bread use gluten free
  • 1/2 cup ricotta see Notes below for a vegan ricotta
  • 1 cups snap peas stems removed
  • 1/4 cup basil julienned
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • Sea Salt and Black Pepper

Instructions
 

  • Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer.
  • Chop fresh snap peas, and add them to the toast. Julienne the basil, and add as well.
  • Add a sprinkle of crushed chili flakes, sea salt, and tellicherry pepper, and enjoy!

Notes

Vegan Ricotta Recipe

  • 1 12-ounce block silken tofu
  • 1 clove garlic
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Italian seasonings
  • Pinch of Salt 
Add all ingredients to a blender or food processor, and combine until smooth.

Nutrition

Calories: 205kcalCarbohydrates: 20gProtein: 11gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 31mgSodium: 203mgPotassium: 227mgFiber: 3gSugar: 4gVitamin A: 1039IUVitamin C: 30mgCalcium: 193mgIron: 2mg
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