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Peanut Udon Noodles

Kelly Jensen
Peanut udon noodles are a flavorful vegetarian lunch or dinner! Peanuts, lime juice, and spices level up this udon noodle bowl. Adding a few simple ingredients to these thick noodles will make this a new favorite meal ready in about 15 minutes.
5 from 2 votes
Cook Time 10 minutes
Total Time 10 minutes
Course Dinner, Pasta
Cuisine American, Thai
Servings 2 servings
Calories 282 kcal

Ingredients
  

  • 4 ounces udon noodles
  • 1.5 tablespoons peanut butter
  • 1 teaspoon sweet chili sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon sriracha
  • 1 green onions sliced
  • 1/2 cup Kale
  • 1/2 cup baby bok choy
  • Crushed peanuts for garnish

Instructions
 

  • Cook udon noodles according to package instructions.  5 minutes before the noodles are done, add the kale and bok choy to the pot.  Once the noodles are finished cooking, do not drain.
  • Take 1/3 cup of the cooking liquid and pour it on a separate bowl. Drain the remaining water from the udon noodles, akela, and bok choy.
  • To the cooking liquid, add the peanut butter and stir until peanut butter has melted in a hot broth. Add the sriracha, chili sauce, and lime juice.
  • Toss drained noodles in the peanut butter sriracha mixture until well coated. Add green onion, and toss with crushed peanuts.  Enjoy!

Nutrition

Calories: 282kcalCarbohydrates: 44gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 794mgPotassium: 181mgFiber: 4gSugar: 8gVitamin A: 1736IUVitamin C: 23mgCalcium: 35mgIron: 1mg
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