Peanut udon noodles are a flavorful vegetarian lunch or dinner! Peanuts, lime juice, and spices level up this udon noodle bowl. Adding a few simple ingredients to these thick noodles will make this a new favorite meal ready in about 15 minutes.
Cook udon noodles according to package instructions. 5 minutes before the noodles are done, add the kale and bok choy to the pot. Once the noodles are finished cooking, do not drain.
Take 1/3 cup of the cooking liquid and pour it on a separate bowl. Drain the remaining water from the udon noodles, akela, and bok choy.
To the cooking liquid, add the peanut butter and stir until peanut butter has melted in a hot broth. Add the sriracha, chili sauce, and lime juice.
Toss drained noodles in the peanut butter sriracha mixture until well coated. Add green onion, and toss with crushed peanuts. Enjoy!