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Ricotta and Kale Toast

The Herbeevore
This Ricotta and Kale Toast is the ultimate creamy savory breakfast recipe! Ready in 5 minutes and satisfying enough to keep you full until lunch.  This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with garlicky kale and spices. Vegetarian, gluten free, and can easily be made vegan!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Brunch
Cuisine American
Servings 2 toasts
Calories 282 kcal

Ingredients
  

Instructions
 

  • Sauté the kale: in a small pan, add the olive oil and chopped garlic, sauté over low heat for 4 to 5 minutes. Add kale, and cook for an additional 2 minutes until kale has wilted and is a deep green color.
  • Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer.
  • Add the sautéed kale and crushed chili flakes.
  • Add an optional sprinkle of sea salt, and enjoy!

Notes

Vegan Ricotta Recipe
  • 1 12-ounce block silken tofu
  • 1 clove garlic
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Italian seasonings
  • Pinch of Salt 
Add all ingredients to a blender or food processor, and combine until smooth.

Nutrition

Calories: 282kcalCarbohydrates: 23gProtein: 13gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 31mgSodium: 227mgPotassium: 461mgFiber: 1gSugar: 2gVitamin A: 7042IUVitamin C: 81mgCalcium: 273mgIron: 2mg
Keyword breakfast recipes with kale, creamy kale toast, garlic kale toast, kale for breakfast, kale on toast, kale ricotta toast, ricotta and kale toast, savory kale breakfast recipes
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