This Savory Ricotta Toast with Vegetables and Honey is the ultimate sweet and salty breakfast recipe! Ready in 5 minutes, creamy, sweet, and satisfying enough to keep you full until lunch. This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with grilled vegetables (I used asparagus and zucchini), honey, and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
Vegan Ricotta Recipe
- 1 12-ounce block silken tofu
- 1 clove garlic
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Italian seasonings
- Pinch of Salt
Add all ingredients to a blender or food processor, and combine until smooth.