This light and summery Corn and Zucchini Minestrone Soup is made with garden fresh vegetables, hearty pasta, and a spicy tomato stock. This is one Italian minestra you will absolutely love and make again and again!
****Note: don’t add the pasta shells into the chowder until the chowder has fully cooled. If you add the shells while the soup is still hot, they will absorb all the liquid and become mushy.