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hash brown breakfast sandwich vegan and gluten free options healthy plant based weekend brunch ideas and recipes

Hash Brown Breakfast Sandwich

The Herbeevore
This irresistible Hash Brown Breakfast Sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love.  Or make a weekend breakfast sandwich bar, totally customizable so everyone can make their perfect hash brown sandwich. Can be made vegan or gluten free, see below!
5 from 1 vote
Cook Time 15 mins
Total Time 15 mins
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 327 kcal

Ingredients
  

  • 4 slices brioche or gluten free bread (see below for note!)
  • 1.5 cups frozen hash browns OR 2 toasted hash brown patties
  • 2 eggs or vegan eggs (see below for note!)
  • 2 tablespoons cream cheese
  • 1 cup alfalfa sprouts
  • Other Topping Ideas: Avocado Tomato, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus

Instructions
 

  • Toast the slices of brioche until they are golden brown. This recipe will make 2 sandwiches.
  • In a pan, cook hash browns according to package directions (I like to bake mine on a sheet pan or fry them in a skillet until golden brown), OR toast 2 pre-made hash brown patties in the toaster. Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
  • On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of cream cheese. Add 1/2 the hash browns (or 1 hash brown patty), fried egg, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!

Notes

  • This recipe is vegetarian. To make it vegan, omit the eggs (or add these delicious tofu scrambled eggs!)  and use a vegan cream cheese, like this version here!  Make sure any toppings you use are also vegan.
  • To make this recipe gluten free, use a gluten free bread or skip the bread all together and use hash brown patties as the bread. Just make sure any and all ingredients you use are certified gluten free.

Nutrition

Calories: 327kcalCarbohydrates: 74gProtein: 19gFat: 40gSaturated Fat: 15gTrans Fat: 1gCholesterol: 299mgSodium: 830mgPotassium: 768mgFiber: 4gSugar: 2gVitamin A: 1064IUVitamin C: 17mgCalcium: 100mgIron: 2mg
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