This irresistible Hash Brown Breakfast Sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love. Or make a weekend breakfast sandwich bar, totally customizable so everyone can make their perfect hash brown sandwich. Can be made vegan or gluten free, see below!
4slicesbriocheor gluten free bread (see below for note!)
1.5cupsfrozen hash brownsOR 2 toasted hash brown patties
2eggsor vegan eggs (see below for note!)
Other Topping Ideas: AvocadoTomato, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus
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Toast the slices of brioche until they are golden brown. This recipe will make 2 sandwiches.
In a pan, cook hash browns according to package directions (I like to bake mine on a sheet pan or fry them in a skillet until golden brown), OR toast 2 pre-made hash brown patties in the toaster. Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of cream cheese. Add 1/2 the hash browns (or 1 hash brown patty), fried egg, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!
To make this recipe gluten free, use a gluten free bread or skip the bread all together and use hash brown patties as the bread. Just make sure any and all ingredients you use are certified gluten free.