This Berry Compote for Pancakes, Waffles, and French Toast is a sweet and healthy way to top your breakfast with fresh or frozen berries. This easy berry compote has any berries of your choice (like blueberries, raspberries, blackberries, or strawberries), some water, naturally sweetener, and a little cinnamon for spice. The perfect way to enjoy a cozy stack of pancakes or waffles on the weekend, or top your oatmeal, with naturally sweetened fruit.
To a sauce pot, add the berries, agave syrup, and water. Cook on medium high heat, stirring frequently. The berries will dissolve and become juicer in the pan. Cook for about 10 minutes total until the berries are warm and jammy.
Stir in the cinnamon. If the compote is too watery, stir in the corn starch and cook for an additional minute until compote is thicker.
Top compote on pancakes, waffles, crepes, oatmeal, or french toast... and enjoy!