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whole foods plant based recipes with rice cacao powder antioxidant chocolate rice pudding recipe easy healthy instant pot desserts no sugar pressure cooker sweets recipes pudding vegan gluten free with arborio rice

Instant Pot Chocolate Rice Pudding (Vegan, GF)

The Herbeevore
This Instant Pot Chocolate Rice Pudding recipe is a creamy and decadent vegan and gluten free dessert in the pressure cooker.  This simple recipe cooks in just 7 minutes, but tastes like it took all day. A naturally sweetened rice pudding with cacao powder, vanilla extract, and arborio rice.
5 from 2 votes
Cook Time 7 mins
Total Time 7 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 211 kcal

Ingredients
  

Instructions
 

  • In the instant pot, whisk together the almond milk, water, cacao powder, salt, and agave syrup. Add the rice and seal the instant pot lid. Cook on Manual or High Pressure Mode for 7 Minutes.  Natural release the pressure for 10 minutes, then after 10 minutes manually release the remaining pressure, taking care to keep your hands and face from the steam vent.
  • Carefully remove lid and stir in the coconut milk and vanilla.
  • Enjoy warm, or chill in the refrigerator 2 hours before serving.

Nutrition

Calories: 211kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 6gSodium: 162mgPotassium: 121mgFiber: 2gSugar: 11gVitamin C: 1mgCalcium: 86mgIron: 2mg
Keyword dairy free vegan rice pudding with chocolate, Instant Pot Chocolate Rice Pudding, pressure cooker chocolate rice pudding recipe, Pressure Cooker Chocolate Rice Pudding Vegan, Vegan Pressure Cooker Chocolate Rice Pudding, Vegan Rice Pudding Instant Pot
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