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Lemon and Herb Pasta Salad (Vegan, GF)

The Herbeevore
This vegan lemon and herb pasta salad is perfect to bring to a cookout, tailgate, potluck, or brunch! Loaded with veggies and easy to make ahead - this is one crowd pleaser pasta salad that everyone will want seconds of!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Pasta, Salad, Side Dish
Cuisine American, Italian
Servings 8 servings
Calories 212 kcal


For the Pasta Salad

  • 1 12 ounce box rotini pasta Gluten Free
  • 1 cucumber seeded and diced
  • 1 cup cherry tomatoes diced
  • 1 green bell pepper
  • 1/2 cup fresh spinach
  • 1 cup parsley chopped

For the Lemon Herb Dressing


  • Boil a large pot of salted water, and cook pasta according to package. Drain and rinse noodles under cold water to stop them cooking. Set aside.
  • Dice the cucumber and tomatoes, slice the peppers into fine bite-sized ribbons, and all all veggies to a bowl. Add the pasta.
  • Add all dressing ingredients to a bowl or mason jar, and stir well to combine. Pour dressing over the pasta salad, toss well, and enjoy!
  • For leftovers - I like to take a quart sized mason jar, fill half with pasta salad, and half with fresh spinach and enjoy for a quick and easy lunch!


Calories: 212kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 10mgPotassium: 210mgFiber: 2gSugar: 4gVitamin A: 987IUVitamin C: 42mgCalcium: 29mgIron: 1mg
Keyword 30 minute pasta salad recipes, dairy free lemon and herb pasta salad, glten free herb and lemon pasta salad, lemon and herb pasta salad recipe, lemon and herb pasta salad vegan, vegan lemon and herb pasta salad
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