This vegan low carb breakfast sandwich is a bright and fresh morning recipe! This vegetarian keto breakfast is high protein and high fiber & made with plant based scrambled eggs, fresh sprouts, and low carb keto bread - and is ready in 10 minutes!
In a frying pan, mash the tofu with a fork and begin to saute over low heat.
Add the olive oil, turmeric, chili powder, garlic powder, and nutritional yeast. Saute on low heat for about 5 minutes, stirring well to combine. Taste, and add salt and pepper if desired.
Toast the Carbonaut seeded bread. For each sandwich, add half of the tofu and top with sprouts. Mangia!
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