These air fryer potato peels are a great no-waste recipe for turn leftover potato peels into crispy delicious fries in your air fryer! Wondering what to do with potato peels? This is the recipe for you!
In a large bowl, toss the potato peels, olive oil, garlic powder, and steak spice. Add them to the preheated air fryer basket and bake on 400 degrees for 8 minutes, shaking halfway.
Test for doneness: make sure the peels are crispy on the outside and cooked all the way through. If they aren't, add an additional 3 minutes on the air fryer.
When ready, transfer the potato peels to a plate and sprinkle on sea salt to taste. Enjoy!