Avocado Garlic Bread (Vegan, GF)
This avocado garlic bread is the perfect addition to your next pasta night- a rich and garlicky side dish ready in 10 minutes, vegan and gluten free. A great bread for spaghetti night, to eat with pesto risotto, or to enjoy with a caprese salad.
Ingredients
- 4 slices bread use gluten free if GF
- 4 cloves garlic minced
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 avocado halved and pitted
- Garlic salt
Instructions
- Place the slices of bread on a sheet pan, and set aside.
- In a small bowl, combine the minced garlic, garlic powder, olive oil, and red pepper flakes. Stir well, and set aside.
- Place the sheet pan with the bread in the oven and broil on low for 2-3 minutes until the top turns lightly brown.
- Remove bread from oven and flip the bread, so the toasted side is down. Brush each of the slices of bread with the garlic and olive oil mixture, saving about 1/2 of the mixture for later. Place the bread back into the oven and broil for 2-3 minutes until golden brown, but keep an eye so the bread doesn't burn.
- Mash the avocado in the dish with the remaining garlic and olive oil mixture until well combined. Add a pinch of garlic salt for flavor.
- When the garlic bread has finished toasting, top with the avocado, sprinkle on a few additional chili flakes, and enjoy warm!
Nutrition
Calories: 224kcalCarbohydrates: 19gProtein: 4gFat: 15gSaturated Fat: 2gTrans Fat: 1gSodium: 152mgPotassium: 314mgFiber: 5gSugar: 2gVitamin A: 111IUVitamin C: 6mgCalcium: 51mgIron: 1mg
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