When taking a trip to Margaritaville, these little vegan Cheeseburgers in Paradise are the perfect party food! Vegan black bean sliders go great with chips and salsa, BBQ sides, and a tropical beverage of choice. Cocktail umbrellas are optional, but definitely recommended!
Course Appetizer, BBQ, Dinner, For Entertaining, Main Dish, Side Dish
Cuisine American, Hawaiian
Servings 12
Ingredients
214 ounce cans black beans, rinsed and drained
1/2red onionroughly chopped
2garlic
1bell pepperseeded and sliced
1jalapenoseeded
1pineapple
1flax egg1 tablespoon flax meal + water or regular egg
1tablespoonsriracha
1teaspoonSea Salt
1teaspooncajun seasoning
1/2teaspoonBlack Pepper
2cupsseasoned breadcrumbs
12Hawaiian slider rolls
12pieces vegan melty cheese
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Instructions
Add all ingredients except the breadcrumbs and Hawaiian rolls to a food processor bowl. Give it a few whirrs to combine.
Transfer to a large bowl. The mixture will be a bit liquid-y for a burger, so stir in the breadcrumbs until it begins to thicken.
Line a baking sheet with parchment paper, and form 12 uniform burger patties on the sheet. Bake for 20 minutes, turning half way through. The burgers are done when the edges begin to crisp and lightly brown.
Serve wth Hawaiian rolls,vegan melty cheese, sliced tomatoes/lettuce/pickles, and condiments.
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