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cheese burgers in paradise vegan gluten free black bean burgers in paradise recipe

Cheeseburgers in Paradise - Vegan Party Food!

When taking a trip to Margaritaville, these little vegan Cheeseburgers in Paradise are the perfect party food!  Vegan black bean sliders go great with chips and salsa, BBQ sides, and a tropical beverage of choice.  Cocktail umbrellas are optional, but definitely recommended!
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, BBQ, Dinner, For Entertaining, Main Dish, Side Dish
Cuisine American, Hawaiian
Servings 12

Ingredients
  

  • 2 14 ounce cans black beans, rinsed and drained
  • 1/2 red onion roughly chopped
  • 2 garlic
  • 1 bell pepper seeded and sliced
  • 1 jalapeno seeded
  • 1 pineapple
  • 1 flax egg 1 tablespoon flax meal + water or regular egg
  • 1 tablespoon sriracha
  • 1 teaspoon Sea Salt
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon Black Pepper
  • 2 cups seasoned breadcrumbs
  • 12 Hawaiian slider rolls
  • 12 pieces vegan melty cheese

Instructions
 

  • Add all ingredients except the breadcrumbs and Hawaiian rolls to a food processor bowl. Give it a few whirrs to combine.
  • Transfer to a large bowl. The mixture will be a bit liquid-y for a burger, so stir in the breadcrumbs until it begins to thicken.
  • Line a baking sheet with parchment paper, and form 12 uniform burger patties on the sheet. Bake for 20 minutes, turning half way through. The burgers are done when the edges begin to crisp and lightly brown.
  • Serve wth Hawaiian rolls,vegan melty cheese,  sliced tomatoes/lettuce/pickles, and condiments.
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