This cozy Dairy Free Instant Pot Chicken Stew is creamy, hearty, and loaded with veggies - dairy free, gluten free, and so simple. This is a fantastic fall or winter pressure cooker chicken dinner recipe everyone will love. Warm & hearty comfort food.
In the Instant Pot inner pot, add the chicken, coconut oil, onion, garlic, carrots, celery, green beans, chicken stock, Herbs de Provence, and garlic salt.
Seal lid and set to Pressure Cook for 12 minutes.
After the cooking time, allow to naturally release for 10 minutes. After that, manually quick release the steam taking care not to have your hands or face near the steam vent.
Once float valve has lowered, open the lid. Add the mushrooms, peas, corn, and red pepper flakes if using. Stir well and serve hot.