Mango Slaw for Tacos
This fresh mango slaw for tacos is the perfect addition to your summer BBQ cookout, 4th of July party, or pool party luau. Fresh fruit and vegetables in a creamy dressing make this a healthy and delicious salad everyone at your table will love!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dish
Cuisine American, Salad
Servings 8 servings
Calories 50 kcal
1 ripe mango peeled and cubed 1 package coleslaw mix from store or 4 cups shredded green cabbage and 1 shredded carrot 1/4 cup white balsamic vinegar 2 tablespoons mayonnaise vegan mayo 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon celery salt 1/2 teaspoon Black Pepper 2 green onions sliced
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In a large bowl, add all ingredients together and stir until well mixed.
Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors combine.
Calories: 50 kcal Carbohydrates: 6 g Protein: 1 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 1 mg Sodium: 316 mg Potassium: 70 mg Fiber: 1 g Sugar: 5 g Vitamin A: 313 IU Vitamin C: 10 mg Calcium: 9 mg Iron: 1 mg
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