The Best Fall

Vegetarian, Gluten Free, Vegan

Whether you've just come in from apple picking, or you got a fresh bushel of apples from the market - these apple pie waffles are a fantastic and fresh fall breakfast or brunch!

Let’s get started!

There is nothing difficult about making waffles. Make your batter and pour away!

Use fresh ingredients - especially apples


Fresh apples, or fresh apple pie mix is the key to deliciously tart and naturally sweet waffles

Heat your Waffle Maker


I use a Belgian waffle maker which leverages deep pockets to load on the toppings. These fluffy waffles are great for any toppings you like.

Make the Batter


Add your flour, baking powder, almond milk, coconut oil, and spices to a large batter bowl. Stir well with a wooden spoon

Fold in Apple Pie Mix


I used a homemade low sugar apple pie filling, which gave these waffles the perfect sweetness (but not TOO sweet!)

Waffle Away


Pour the desired amount of batter into your waffle maker (will vary based on model) and wait for them to be finished!

Load on the Toppings


For Apple Pie Waffles, you can top with fresh sautéed applies, whipped cream, butter, powdered sugar, or cinnamon.

A Homemade Fall Brunch Recipe, Perfect for the Family.

Everyone at the table will love these apple pie waffles. They are vegan, gluten free, dairy free, and low in sugar.