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Vegetarian Stroganoff with Mushrooms & Pasta Recipe

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This Vegetarian Stroganoff recipe is a creamy decadent pasta, perfect for a meatless weeknight dinner option!  Made with mushrooms, sour cream, thyme, and white wine, this hearty sauce packs huge favor with healthy nutrients.

I like to serve this mushroom stroganoff over pasta, but you can serve it with potatoes. It’s a cozy meatless comfort meal dinner that doesn’t take long to prepare.

sauteed mushrooms for stroganoff in a large pot with a wooden spoon vegetarian beef stroganoff recipe

Growing up I would occasionally eat Beef Stroganoff – My dad would make it from scratch and I loved eating it over noodles.  I don’t think I had any kind of stroganoff in years- and this weekend seemed like the perfect time to create a vegetarian version.

I added mushrooms, white wine, onions, garlic, herbs, and sour cream to finish it off. I served it over rotini, and it made an amazingly hearty and delicious dinner.

This Vegetarian Stroganoff with Mushrooms Recipe Is:

  • Rich
  • Creamy
  • Velvety
  • Flavorful
  • Loaded with Vegetables
  • Great to Serve over Noodles or Potatoes
  • Meatless, Vegetarian, and Gluten Free!

white wine and mushrooms sauteeing in a large pot with garlic herbs and onions

Make ‘Beef’ Stroganoff Vegetarian for a Healthy Version

This vegetarian stroganoff is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

What’s In Vegetarian Beef Stroganoff?

 

creamy meatless stroganoff recipe in a pot with mushrooms sour cream milk and onions.

Vegetarian Comfort Food Dinner Recipes for the WIN!

This creamy mushroom stroganoff is the tastiest, coziest dinner meal. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner. It makes a great holiday meal as well. The oven does most of the work, so you can enjoy hands-off time while you prep sides or a salad!

More Hearty Vegetarian Recipes You’ll Love!

Mozzarella Alfredo Sauce Recipe (Vegetarian, Gluten Free)

Wild Rice Soup with Coconut Milk Recipe (Vegan, Gluten Free)

Sheet Pan Gnocchi with Butternut Squash Recipe (Vegetarian, Dairy Free)

Fasolatha White Bean Soup Recipe (Vegan, Gluten Free, High Fiber)

Lentil Shepherd’s Pie Recipe (Vegan, Vegetarian, Dairy Free)

vegetarian stroganoff recipe with mushrooms sour cream vegan butter parsley over noodles

Get the Same Ingredients for this Creamy Meatless Stroganoff Recipe

 

As always, if you make this vegetarian stroganoff recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

vegetarian stroganoff recipe with mushrooms sour cream vegan butter parsley over noodles

Vegetarian Stroganoff

The Herbeevore
This Vegetarian Stroganoff recipe is a creamy decadent pasta, perfect for a meatless weeknight dinner option!  Made with mushrooms, sour cream, thyme, and white wine, this hearty sauce packs huge favor with healthy nutrients. I like to serve this mushroom stroganoff over pasta, but you can serve it with potatoes. It's a cozy meatless comfort meal dinner that doesn't take long to prepare.
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dinner
Cuisine American
Servings 6
Calories 436 kcal

Ingredients
  

Instructions
 

  • Bring a large pot of water to a boil and cook the pasta according to package directions.  Drain, and set aside.
  • In a large pot, heat the olive oil and add the onions/shallots, garlic, and mushrooms to the pan.  Sauté on low for about 10 minutes, until the vegetables begin to soften.  Add the white wine and thyme to the pot, and cook for an additional 5 minutes until most of the wine evaporates.  Stir in the flour until mixture becomes thick. Remove from heat and add the milk slowly, so you don't curdle the mixture.
  • Add the cooked pasta, sour cream, and heat the pasta over low heat just until bubbling. Top with fresh parsley, and enjoy!

Notes

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I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 436kcalCarbohydrates: 63gProtein: 15gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 16mgSodium: 43mgPotassium: 891mgFiber: 5gSugar: 13gVitamin A: 308IUVitamin C: 23mgCalcium: 130mgIron: 3mg
Keyword meatless stroganoff, stroganoff without beef, vegan beef stroganoff, vegetarian beef stroganoff, vegetarian stroganoff
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dinners, Easy Weeknight Meals, Favorites, Make Ahead, Meal Prep, Pastas, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

1 Comment

  1. Pingback:Creamy Mushroom Tetrazzini Recipe (Dairy Free, Vegan, Vegetarian)

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