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Vegan Belgian Waffles Recipe (Egg Free, Dairy Free)

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This vegan Belgian waffles recipe is a flavorful, simple, easy way to rise & shine! Perfect crispy and fluffy waffles ready in 10 minutes.
 
This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!
 
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We’ve been loving our new Belgian waffle maker to much – we’ve made sweet and even savory waffles!  These vegan Belgian Waffles are the perfect weekend brunch. They are fast, simple to make, and can be customized for everyone at the table. Top with your favorite fruits, jams, butter, powdered sugar, or whipped cream… and everyone is happy!  These eggless Belgian waffles are made with just a few pantry staple ingredients, and couldn’t be easier to whip up.   We’ve been enjoying these every weekend since we got our waffle maker, and absolutely love them!
 

This Vegan Belgian Waffles Recipe Is:

  • Warm
  • Sweet
  • Crunchy on the Outside
  • Soft in the Middle
  • Versatile
  • An Easy Breakfast with Pantry Ingredients
  • Plant Based, Egg Free, and Dairy Free!
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What’s In Vegan Belgian Waffles?

See the recipe card below for full ingredient amounts and recipe instructions!

  • All purpose flour
  • Milk – I used unsweetened Almond Milk for my version of this recipe. I prefer almond milk, which Silk has a  shelf-stable version that lasts up to a year in the pantry!
  • Coconut Oil: I love keeping a few jars of this organic coconut oil on hand.
  • Apple Cider Vinegar, which gives these waffles a little extra tang which is really fantastic! I love using this organic apple cider vinegar with the mother which has a great flavor.  I think it gives a nice extra sweetness and depth to these waffles, and makes them taste closer to buttermilk.
  • Baking Powder: I like to use a no sodium baking powder in all my recipes.
  • Maple Syrup
  • Cinnamon: which gives these waffles a subtle spice-y flavor!  I love to add in a pinch for extra warmth and depth of flavor.
  • Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give these waffles an extra boost.

Also, you may have noticed that you can make these Belgian waffles without yeast – the baking powder does the trick when rising!

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One of the BEST Pantry Brunch Recipes

This dairy free Belgian Waffles without eggs recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. 

By stocking up on whole ingredients you can cook delicious recipes without a trip to the diner!

How Do I Make Belgian Waffles Vegan?

  1. Preheat oven to 225 degrees Fahrenheit.
  2. Mix all waffle batter ingredients together in a large batter bowl.
  3. When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  4. Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  5. Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!
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Cozy Brunch Recipes for the WIN!

These egg free Belgian waffles are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These waffles are also great for having company over for a holiday brunch as well.

Ready in under 30 minutes, they are simple to get on the table, and they will go fast!  You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

Other Brunch Recipes The Family Will Love!

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Share These Vegan Belgian Waffles!

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Vegan Belgian Waffles

Kelly Jensen
This Vegan Belgian Waffles Recipe is a tasty , simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes!  This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar.
4.72 from 7 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bread, Brunch
Cuisine American
Servings 6 waffles
Calories 251 kcal

Equipment

  • Belgian Waffle Maker

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cup plain unsweetened almond milk
  • 1/4 cup coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 225 degrees Fahrenheit.
  • Mix all waffle batter ingredients together in a large batter bowl.
  • When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
  • Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
  • Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

Nutrition

Calories: 251kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 295mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 204mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Cooking Classics, Dairy Free, Easy Weeknight Meals, Favorites, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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