These delicious vegan avocado toast recipes are great for breakfast, lunch, or dinner! Three different recipes: spicy garlic, tomato basil, and everything bagel! Naturally vegan, and can be made gluten free by using GF bread.
There are very few breakfasts I love more than avocado toast. It is healthy, delicious, satisfying, and super versatile.
Avocado toast is like a blank canvas you can add any toppings you like to it, depending on the day and what you have in your pantry or fridge. With so many avocado toast options, the possibilities are endless. Here are 3 of my favorite ways to eat avocado toast!
While each of the below avocado toast options has different ingredients, all of them have one major step in common. After you toast the bread, rub it on both sides with a piece of far garlic. Seriously, don’t skip this step, it packs major flavor in each toast! It gives the toast a little je ne sais quoi and a kick of flavor that you just can’t place.
It’s the real secret ingredient to my perfect avocado toast, I never miss this step.
These Vegan Avocado Toast Options are
- Healthy
- Creamy
- Savory
- Satisfying
- Packed with flavor
- Versatile: if you don’t have the exact ingredients, you can use what you have on hand!
- Vegan, Dairy Free, and can be Gluten Free if you use GF bread..
What’s The Secret to Perfect Loaded Avocado Toast?
The first step to amazing avocado toast is having delicious bread. It’s the vehicle for the rest of the ingredients. I make fresh bread weekly (its actually so simple to do!) and you can too. All it takes is 4 ingredients: flour, salt, water, and yeast. That. Is. It. It’s all you need to make easy, homemade, fresh bread anytime. You can bake the bread a few different ways too.
Some Homemade Bread Recipes You’ll Love
What’s In Vegan Smashed Avocado Toast?
OK, so to the toast options! Here are my top 3: tomato basil, everything bagel, and spicy garlic. All of these make a delicious breakfast, a quick lunch, or a simple 5-minute dinner for when it is too hot to cook.
Spicy Garlic Avocado Toast
- Bread: any variety, gluten free or regular, sourdough or pumpernickel.
- Garlic
- Avocado
- Chili Powder: for a really nice flavor in this recipe- the chili powder isn’t spicy but will give you a rich and bright flavor.
- Smoked Paprika: give an additional depth of flavor to this dish.
- Garlic Powder
- Red Chili Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
- Lime Juice
Tomato Basil Avocado Toast
I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!
- Bread: any variety, gluten free or regular, sourdough or pumpernickel.
- Garlic
- Avocado
- Fresh Basil
- Cherry tomatoes, or any other variety, chopped small
- Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive & I like to keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value.
- Salt & Pepper
Everything Bagel Avocado Toast
- Bread: any variety, gluten free or regular, sourdough or pumpernickel.
- Garlic
- Avocado
- Red Onion
- Everything Bagel Seasoning (poppy seeds, sesame seeds, garlic salt, granulated onion)
- Lime Juice
How Do I Make Any of These Avocado Toast Options?
- Toast the slice of bread, I normally do this for a few minutes under the broiler. Rub the roasted bread with the raw garlic clove, this really makes all the difference!
- Add the mashed avocado to the bread. You an either mash the avocado in a bowl before topping the toast, or mash directly on the toast with a fork.
- Add toppings and spices, and enjoy!
More Vegan Avocado Recipes You’ll Love!
Grapefruit Avocado Salad Recipe (High Fiber, Raw Vegan)
Vegan Spinach Salad with Avocado and Tomatoes Recipe
Pineapple Avocado Smoothie Recipe (High Protein, Plant Based)
Potato Salad with Avocado Recipe
Avocado Mayo Recipe (3 Ingredients, Oil Free)
Get the Same Ingredients for These Vegan Avocado Toast Recipes
As always, if you make these vegan and dairy free avocado toast recipes be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!
Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!
Vegan Avocado Toast, 3 Delicious Recipes
These delicious vegan avocado toast options are great for breakfast, lunch, or dinner! 3 different recipes: spicy garlic, tomato basil, and everything bagel!
Ingredients
Spicy Garlic Avocado Toast
- 1 thick slice bread
- 1 clove garlic peeled
- 1/2 avocado mashed
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Crushed Red Pepper Flakes
- Squeeze of lime juice
Tomato Basil Avocado Toast
- 1 thick slice bread
- 1 clove garlic peeled
- 1/2 avocado mashed
- 1 tablespoon fresh basil julienned
- 8 cherry tomatoes halved
- Drizzle of olive oil
- Himalayan Sea Salt and Pepper to Taste
Instructions
- Toast the slice of bread, I normally do this for a few minutes under the broiler. Rub the roasted bread with the raw garlic clove, this really makes all the difference!
- Add the mashed avocado to the bread. You an either mash the avocado in a bowl before topping the toast, or mash directly on the toast with a fork.
- Add toppings and spices, and enjoy!
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!Nutrition
Calories: 325kcalCarbohydrates: 35gProtein: 8gFat: 44gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 30gSodium: 176mgPotassium: 1822mgFiber: 22gSugar: 6gVitamin A: 1398IUVitamin C: 66mgCalcium: 73mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!
Or tag me @theherbeevore in your photo on Instagram!
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
Pingback:Vegan Grits Recipe (Dairy Free, Gluten Free)
Pingback:Oat Milk Pancakes Recipe (Vegan, Dairy Free, Egg Free)
Pingback:Weekly Vegan Meal Plan, Week 2 Easy Veganuary Recipes
Pingback:Blueberry Buttermilk Pancake Recipe - The Herbeevore
Pingback:Avocado Toast Breakfast Sandwich (Vegetarian, Gluten Free)
Pingback:Farmhouse Blueberry Crumble Muffins (Vegan + GF Options)
Love the variety and ease of preparation
Thank you! They are so delicious ?