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Turkey Wrap with Cranberry Mayo Recipe (Gluten Free)

This healthy and delicious Turkey Wrap with Cranberry Sauce Mayo is loaded with sprouts for a bright and fresh leftover Thanksgiving sandwich!  A great way to use turkey leftovers and extra cranberry sauce.  Makes a great lunch or light dinner, serve with a side salad or some roasted potatoes.

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If you’re looking for a quick and easy way to transform your leftover turkey, look no further! This wrap took about 5 minutes to make, is loaded with healthy sprouts and cranberries, and is high protein.  It’s a little sweet a little crunchy, and SO delish!

This Turkey Cranberry Wrap Is:

  • Bright
  • Fresh
  • Earthy
  • Crunchy
  • Satisfying
  • Loaded with Flavor
  • A great recipe for Thanksgiving leftovers
  • Easily made gluten free by using a GF wrap

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Grow Sprouts Indoors for A Nutritious Crunch All Year Long!

I grow my own sprouts all year long on my kitchen counters… and believe me, it couldn’t be easier!  All you need are some sprouting seeds (I like these alfalfa seeds, and these bean sprouts), wide-mouth mason jars, sprouting lids, and some tap water. An endless supply of sprouts will be at your culinary fingertips anytime. I love grabbing a handful of alfalfa sprouts to add to a sandwich or a wrap, or adding a handful of bean sprouts to stir fries or ramen soup. I put together a list of all my favorite sprouting supplies – so you can enjoy fresh sprouts any time!

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Easy Weeknight Turkey Recipes

This turkey wrap with cranberry sauce mayo is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

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What’s In This Cranberry Turkey Wrap?

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Save that Leftover Cranberry Sauce for a No-Waste Recipe!

I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This cranberry mayo spread is the perfect recipe to repurpose something you may be tempted to throw out. Instead of tossing the cranberry sauce in the compost or garbage, you can repurpose it into a delicious and flavorful spread.  I’m all about saving anything I can from my kitchen, and this sauce is a great way to avoid letting leftovers go to waste!

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How Do I Make This Leftover Turkey Wrap Recipe?

Place a tortilla on a plate. Evenly spread the cranberry mayo so it coats the entire surface of the tortilla. Add the turkey and bean sprouts in the center.
Fold into a wrap by first tucking the sides of the wrap on, then rolling the top of the tortilla over the filling.  Cut it half and enjoy… Mangia!

A Great Clean-Out-The-Fridge Sandwich Recipe!

This turkey wrap with cranberry mayo recipe is the perfect vehicle to use up any older produce, spreads, dips, or veggies you have on hand… especially with Thanksgiving or Christmas leftovers. Add your favorite ingredients into this wrap and enjoy!  A fantastic way to use ripe produce before it goes bad – this simple gluten free and dairy free wrap is delicious.

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Other Recipes with Leftover Turkey You’ll Love!

Instant Pot Turkey Alfredo (Dairy Free, Gluten Free)

Turkey Tetrazzini from Thanksgiving Leftovers (Gluten Free, Comfort Food)

Stuffing Hash Browns (Best Leftover Stuffing Recipe)

Stuffed Acorn Squash with Ground Turkey (Keto, Gluten Free, Dairy Free)

Turkey Butternut Squash Chili (Paleo, Whole30, Keto, 21 Day Fix)

 

Get the Same Ingredients for this Cranberry Turkey Wrap Recipe:

 

As always, if you make this turkey wrap with cranberry mayo with your leftover cranberry sauce be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

And let’s stay in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

turkey wrap with cranberry sauce mayo recipe healthy thanksgiving leftover turkey recipes to make with extra turkey and cranberry sauce reuse recipes no food waste

Turkey Wrap with Cranberry Mayo

The Herbeevore
This healthy and delicious Turkey Wrap with Cranberry Mayo is loaded with sprouts for a bright and fresh leftover Thanksgiving sandwich!  A great way to use turkey leftovers and extra cranberry sauce.  Makes a great lunch or light dinner, serve with a side salad or some roasted potatoes.
No ratings yet
Prep Time 5 mins
Total Time 5 mins
Course Dinner, Lunch, Sandwich
Cuisine American
Servings 1 wrap
Calories 363 kcal

Ingredients
  

  • 1 10-inch tortilla or wrap gluten free
  • 1/4 cup cranberry mayo
  • 1/3 cup cooked turkey chopped
  • 1/2 cup bean sprouts

Instructions
 

  • Place a tortilla on a plate. Evenly spread the cranberry mayo so it coats the entire surface of the tortilla. Add the turkey and bean sprouts in the center.
  • Fold into a wrap by first tucking the sides of the wrap on, then rolling the top of the tortilla over the filling.  Cut it half and enjoy... Mangia!

Nutrition

Calories: 363kcalCarbohydrates: 7gProtein: 14gFat: 43gSaturated Fat: 7gTrans Fat: 1gCholesterol: 49mgSodium: 1299mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 47IUVitamin C: 7mgCalcium: 20mgIron: 1mg
Keyword Best Thanksgiving leftover recipes for turkey, cranberry sauce mayo recipe, dairy free turkey leftover recipes, Healthy recipes for thanksgiving turkey leftovers, turkey wrap with cranberry mayo, turkey wrap with cranberry sauce
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
Posted in American, Fall Recipes, Gluten Free, Holiday Recipes, Lunches, The Herbeevore Recipes

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  1. Pingback:Leftover Turkey Noodle Soup Recipe (Gluten Free, Dairy Free)

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