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Tomatillo Breakfast Sandwich Recipe (Vegetarian, Gluten Free)

Tomatillo breakfast sandwich is a healthy high protein brunch recipe made with green tomatillo salsa, avocado, and a perfectly fried egg. A hearty breakfast recipe that is ready in 10 minutes, and a great weekend meal for those who like a little spice in their mornings!
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If you’re looking for a recipe to spice up your weekend brunch – then you’ve come to the right place!  This tomatillo breakfast sandwich has all the fixings for a wonderfully balanced breakfast.  Our friends brought us over some amazing tomatillo salsa that tastes amazing: and is the perfect topper for this healthy brunch recipe. You can use homemade tomatillo salsa for your sandwich, or store-bought – either way you have a flavorful breakfast sandwich the whole family will love!

This Tomatillo Salsa Breakfast Sandwich Recipe Is:

  • Vibrant
  • Earthy
  • Perfectly spiced
  • Loaded with flavor
  • Satisfying
  • Filling
  • Vegetarian and gluten free!

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Easy Weekend Brunch Sandwich Recipes

This tomatillo breakfast sandwich is what I call an Easy Weekend Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those mornings when you want a healthy homecooked breakfast but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering breakfast from a diner!

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What’s In This Breakfast Sandwich with Tomatillo Salsa Verde?

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A Great Clean-Out-The-Fridge Brunch Sandwich Recipe!

This tomatillo salsa verde breakfast sandwich recipe is the perfect vehicle to use up any older produce, extra salsa, or veggies you have on hand. Add your favorite ingredients and enjoy!  A fantastic way to use ripe produce (avocado or tomatillos) before it goes bad, or that extra scoop of salsa verde at the bottom of the jar – this easy brunch sandwich is delicious.

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How Do I Make This Salsa Verde Breakfast Sandwich Recipe?

  1. In a frying pan, heat olive oil over low heat. Fry the egg, about 4 minutes on one side, then flip and remove pan from heat, but leave the egg in the hot pan for 3 minutes so it can continue cooking.
  2. In a medium bowl, add 1/2 avocado and mash with a fork. Add the lime juice, tomatillo salsa, adobo seasoning, and garlic powder and stir well to combine. Set aside.
  3. Toast the bread until lightly golden brown. Spread one side of each piece of bread with the avocado & tomatillo mixture, dividing it evenly between the bread slices.  Top the avocado with thinly sliced onion, and one thin slice of your tomatillo, then the fried egg, then top with remaining tomatillo salsa.  Enjoy!

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Other Fast Brunch Recipes You’ll Love!

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Get the Same Ingredients I Use In My Tomatillo Salsa Verde Breakfast Sandwich Recipe:

As always, if you make this vegetarian and gluten free tomatillo breakfast sandwich recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Tomatillo Breakfast Sandwich

The Herbeevore
Tomatillo breakfast sandwich is a healthy high protein brunch recipe made with green tomatillo salsa, avocado, and a perfectly fried egg. A hearty breakfast recipe that is ready in 10 minutes, and a great weekend meal for those who like a little spice in their mornings!
5 from 1 vote
Cook Time 10 mins
Total Time 10 mins
Course Breakfast, Brunch
Cuisine American, Mexican, Southwest
Servings 1 serving
Calories 580 kcal

Ingredients
  

Instructions
 

  • In a frying pan, heat olive oil over low heat. Fry the egg, about 4 minutes on one side, then flip and remove pan from heat, but leave the egg in the hot pan for 3 minutes so it can continue cooking.
  • In a medium bowl, add 1/2 avocado and mash with a fork. Add the lime juice, tomatillo salsa, adobo seasoning, and garlic powder and stir well to combine. Set aside.
  • Toast the bread until lightly golden brown. Spread one side of each piece of bread with the avocado & tomatillo mixture, dividing it evenly between the bread slices.  Top the avocado with thinly sliced onion, and one thin slice of your tomatillo, then the fried egg, then top with remaining tomatillo salsa.  Enjoy!

Notes

Can I Eat Raw Tomatillos?
Absolutely! You can slice them up and add to your sandwich for a bright tart taste... or you can slightly fry them up first.  Up to you, but eihter way they will be delicious in this breakfast sandwich recipe.

Nutrition

Calories: 580kcalCarbohydrates: 47gProtein: 11gFat: 39gSaturated Fat: 5gTrans Fat: 1gCholesterol: 176mgSodium: 648mgPotassium: 787mgFiber: 9gSugar: 10gVitamin A: 882IUVitamin C: 21mgCalcium: 120mgIron: 2mg
Keyword breakfast sandwich with salsa verde, green salsa breakfast sandwich, raw tomatillo recipes, salsa verde breakfast sandwich, Tomatillo Breakfast Sandwich, tomatillos for breakfast, vegetarian tomatillo recipes
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, Gluten Free, Mexican, Sandwiches/Wraps, Southwest, The Herbeevore Recipes, Vegetarian Recipes

3 Comments

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