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Vegan Eggs Benedict Recipe (Gluten Free, Vegan Brunch Recipes)

Vegan Eggs Benedict is a healthy plant based brunch recipe to impress your brunch guests! Great special occasion breakfast: perfect recipe for a vegan weekend brunch. A crowd-pleaser breakfast recipe that everyone at the table will love.  Or make a vegan eggs benedict sandwich bar, totally customizable so everyone can make their perfect benny sandwich.

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Weekend brunch is one of my favorite meals of the week, and this tofu eggs benedict is the perfect way to treat yo self!  This is a fantastic recipe that is super customizable that everyone will love.  Each person in the family can add their own toppings to make their ultimate vegan breakfast benny.  So grab some chickpea hollandaise sauce (get my easy 10-minute recipe here!), pile on the toppings, and dig in.

This Vegan Eggs Benedict Recipe Is:

  • Warm
  • Satisfying
  • Hearty
  • Versatile & Customizable
  • Delicious
  • Great for hosting brunches or entertaining

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Easy Weekend Vegan Eggs Benedict Sandwiches!

This vegan eggs benedict sandwich is what I call an Easy Weekend Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those days when you want a healthy homecooked breakfast but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. Buy your brioche the day before (or make it the day before, my no knead recipe is here on The Herbeevore!) and prep your toppings in the morning.  This crowd pleasing breakfast can be ready in no time… perfect for hungry guests just waking up.

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What’s In This Tofu Eggs Benedict Recipe?

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Other Toppings for your Benny!

Or mix/match all of these amazing toppings for a make-your-own-breakfast-sandwich-bar for the perfect brunch!  A great recipe idea for entertaining for a brunch, anniversary party, potluck, baby shower, or bridal brunch.  Simple and everyone can make their own custom pretzel sandwich.

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How Do I Make Vegan Eggs Benedict?

  1. Cut the tofu into 1 to 1 1/2 inch thick slices- my pack of tofu made 4 thick slices. Set aside.
  2. In a medium dish, place the tofu slices and add the garlic powder, corn starch, and olive oil. Gently toss so the tofu is coated in the spice and oil mixture, but the slices do not break.
  3. To bake the tofu slices in the oven: preheat the oven to 400 degrees Fahrenheit. Place the tofu slices on a sheet pan lined with parchment paper, and bake for 40 minutes, flipping halfway.
  4. To air fry the tofu slices: preheat the air fryer. Cook them at 370 for 24 minutes, flipping half way.
  5. Toast your English muffin or bread, and add a few fresh spinach leaves to each half. Top each english muffin half with one tofu patty. Drizzle on the vegan hollandaise sauce, and top with fresh parsley. Add salt and pepper to taste, enjoy!

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Other Easy Vegan Brunch Recipes You’ll Love!

Chickpea Hollandaise Sauce (Vegan, Gluten Free, Egg Free)

Avocado Lime Salad Recipe (Vegan, Gluten Free)

Ginger Mango Protein Smoothie Recipe (Vegan, Gluten Free)

Oat Milk Pancakes Recipe (Vegan, Dairy Free, Egg Free)

Sheet Pan Hash Browns Recipe (Whole30, Vegan, Gluten Free)

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Get the Same Ingredients I Use For My Vegan Eggs Benedict Recipe:

As always, if you make this vegan eggs benedict recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Vegan Eggs Benedict

The Herbeevore
Vegan Eggs Benedict recipe is a healthy plant based brunch recipe to impress your brunch guests! Great special occasion breakfast: perfect for a vegan mothers day brunch. A crowd-pleaser breakfast recipe that everyone at the table will love.  Or make a tofu benedict sandwich bar, totally customizable so everyone can make their perfect benny sandwich.
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 221 kcal

Ingredients
  

  • 1 12-ounce package tofu pressed and drained
  • 1 teaspoon garlic powder
  • 1 tablespoon corn starch
  • 1 tablespoon olive oil
  • 2 english muffins or 4 small slices of bread gluten free
  • 1/2 cup fresh spinach
  • 1/2 cup Hollandaise sauce recipe for my Vegan Chickpea Hollandaise here!
  • Fresh parsley
  • Himalayan Sea Salt and Pepper to Taste

Instructions
 

  • Cut the tofu into 1 to 1 1/2 inch thick slices- my pack of tofu made 4 thick slices. Set aside.
  • In a medium dish, place the tofu slices and add the garlic powder, corn starch, and olive oil. Gently toss so the tofu is coated in the spice and oil mixture, but the slices do not break.
  • To bake the tofu slices in tbe oven: preheat the oven to 400 degrees Fahrenheit. Place the tofu slices on a sheet pan lined with parchment paper, and bake for 40 minutes, flipping halfway.
  • To air fry the tofu slices: preheat the air fryer. Cook them at 370 for 24 minutes, flipping half way.
  • Toast your English muffin or bread, and add a few fresh spinach leaves to each half. Top each english muffin half with one tofu patty. Drizzle.on the hollandaise sauce, and top with fresh parsley. Add salt and pepper to taste, enjoy!

Nutrition

Calories: 221kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 3gCholesterol: 4mgSodium: 358mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 352IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword eggs benedict vegan, tofu egg benny, Tofu Eggs Benedict, vegan eggs benedict, Vegan Eggs Benedict Recipe, Vegan Eggs Benny
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, Gluten Free, High Protein, Holiday Recipes, Sandwiches/Wraps, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

2 Comments

  1. Pingback:Apple Pie Waffles Recipe (Vegan, Gluten Free, Low Sugar)

  2. Pingback:Vegan Beans on Toast Recipe (High Protein, Gluten Free)

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